Banana is the common name for a type of fruit and also the herbaceous plants of the genus Musa which produce this commonly eaten fruit. They are native to the tropical region of Southeast Asia. Bananas are likely to have been first domesticated in Papua New Guinea.[1] Today, they are cultivated throughout the tropics.[2]

Banana plants are of the family Musaceae. They are cultivated primarily for their fruit, and to a lesser extent for the production of fibre and as ornamental plants. As the banana plants are normally tall and fairly sturdy they are often mistaken for trees, but their main or upright stem is actually a pseudostem (literally "fake stem"). For some species this pseudostem can reach a height of up to 2–8 m, with leaves of up to 3.5 m in length. Each pseudostem can produce a bunch of yellow, green or even red bananas before dying and being replaced by another pseudostem.

The banana fruit grow in hanging clusters, with up to 20 fruit to a tier (called a hand), and 3–20 tiers to a bunch. The total of the hanging clusters is known as a bunch, or commercially as a "banana stem", and can weigh from 30–50 kg. The fruit averages 125 g, of which approximately 75% is water and 25% dry matter content. Each individual fruit (known as a banana or 'finger') has a protective outer layer (a peel or skin) with a fleshy edible inner portion. Both skin and inner part can be eaten raw or cooked. Western cultures generally eat the inside raw and throw away the skin while some Asian cultures generally eat both the skin and inside cooked. Typically, the fruit has numerous strings (called 'phloem bundles') which run between the skin and inner part. Bananas are a valuable source of vitamin B6, vitamin C, and potassium.

Bananas are grown in at least 107 countries.[3] In popular culture and commerce, "banana" usually refers to soft, sweet "dessert" bananas. The bananas from a group of cultivars with firmer, starchier fruit are called plantains. Bananas may also be cut and dried and eaten as a type of chip. Dried bananas are also ground into banana flour.

Although the wild species have fruits with numerous large, hard seeds, virtually all culinary bananas have seedless fruits. Bananas are classified either as dessert bananas (meaning they are yellow and fully ripe when eaten) or as green cooking bananas. Almost all export bananas are of the dessert types; however, only about 10–15% of all production is for export, with the United States and European Union being the dominant buyers.

They also make pretty good phones.

Boom Banana.

Suck my Bananna

I don't believe she's deepthroating that banana....
If she was... she would have that vomiting expression in her face
and you could probably see it in her throat....

She's just seducing

Looks like Sasha Grey, hell of a woman :D

its probably been cut in half beforehand

now you ruined it for me. its like finding out santa claus aint real all over again

probably
not very hardcore

this is what they say on the site :
Watch these girls swallow HUUUGE sausages, cucumbers, and bananas, in addition to other huge things! This is real, unique talent.

....
how unique.... their parents must have failed epicly.... they couldn't even teach their children to chew their food...

hey warrior, how often do you feed your banana ?

waddidyasay? ... damn

it IS Sasha Grey.. and i second that remark =)

well

maybe it's not as bad as failing to teach them not to eat each other's $#!+

nahhhhhhhh lame. This bitch should take couple of lessons from deep throat legend "kielbasa queen"
http://www.youtube.com/watch?v=zs_plSiOEeA

Feeding it right now...